Jasmine Dragon Pearls 50g
Two downy leaves and a bud of green tea, hand-rolled into silvery pearls around night-plucked jasmine flowers to enfold their heavenly scent. Warm, enticing and creamy with the heady aroma of jasmine.
To prepare, put 2g into a pot, add 100ml of water at no more than 80C. Brew for 3 minutes and decant to leave the leaves uncovered. The leaves will yield up to four good brewings.